The Defined Dish · by Alex★ 5.0 (23)
Sour Cream and Green Chile Chicken Enchiladas
NUTRITION · PER SERVING—
CAL 27%·PRO 55%
CARBS 46G35% OF CAL
11G FIBER8G SUGAR27G OTHER
FAT 27G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas layered with sour cream, green chiles, and melted cheese. Served with fresh cilantro, avocado, and lime for authentic Mexican flavor.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
- 2 cups shredded rotisserie chicken
- 3/4 cup light sour cream
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup finely diced roasted hatch chile peppers
- 1 (16-ounce) jar salsa verde, (divided)
- 8 (6-inch) tortillas
- 1 cup shredded Monterey jack cheese
- 2 tablespoons chopped fresh cilantro leaves
- 1/4 small red onion, (finely diced)
- 1 avocado, (cubed)
- 1 lime, (cut into wedges)
At a glance
PER SERVING
CAL 27%·PRO 55%
CARBS 46G35% OF CAL
11G FIBER8G SUGAR27G OTHER
FAT 27G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2019mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.