Plain Chicken · by StephanieParker★ 5.0 (95)
Souper Rice
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 16%
CARBS 41G63% OF CAL
0G FIBER1G SUGAR40G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy risotto-style rice made with minute rice, cream of chicken soup, chicken broth, and parmesan. Ready in 10 minutes, it's a convenient starchy side with a savory, comforting profile.
sideamericangrain bowlchicken🥄 saucepangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5-oz) can Unsalted Cream of Chicken Soup ((can use 98% fat free))
- 1½ cups chicken broth
- 1½ cups instant white rice (uncooked)
- ¼ cup grated Parmesan cheese ((green can or fresh))
- dash freshly ground black pepper
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 16%
CARBS 41G63% OF CAL
0G FIBER1G SUGAR40G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.