Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (52)
Soupe De Crevette (French Shrimp Soup)
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 39%
CARBS 28G9% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 121G86% OF CAL
35G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy French shrimp soup infused with saffron, tomato, and fennel, served with crispy bread and rouille. Despite tasting decadent, it's surprisingly light and low in calories.
starterfrenchsoupshellfish🥄 saucepan🌀 blendergluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion
- 1 carrot
- 1 large fennel bulb
- Knob of butter
- 1 tsp olive oil
- 1 1/2 tbsp brandy ((preferably french!))
- 4 cups shrimp stock ((Get my recipe))
- pinch paprika
- shake of white pepper
- 1 large fresh tomato
- salt - (to taste)
- rouille ((recipe below and cheats version))
- grated gruyère
- baguette croûtes
- 1/2 cup olive oil
- 1/2 cup vegetable oil
- 1 tsp Dijon mustard
- pinch of sea salt
- 1 tsp red wine vinegar
- 2 garlic cloves
- large pinch of saffron threads
- 1 egg
- 100 g mayonnaise.
- Large pinch of saffron
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 39%
CARBS 28G9% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 121G86% OF CAL
35G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 365mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.