Soul-Warming Hungarian Mushroom Soup
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Little Spice Jar · by Marzia5.0 (298)

Soul-Warming Hungarian Mushroom Soup

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 15G22% OF CAL
2G FIBER7G SUGAR6G OTHER
FAT 21G71% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Hungarian mushroom soup enriched with sour cream and fresh dill. Earthy mushrooms and warm spices create a comforting, soul-warming bowl. Serve it as a satisfying lunch or dinner on cool days.

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Nutrition & ingredients

Ingredients

serves 5
  • 4 tablespoons of salted butter
  • 1 ½ cups white onions (chopped)
  • 1 lb. mushrooms (sliced (use crimini, button, etc.))
  • 2 teaspoons dried dill weed
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried mushroom powder (optional)
  • 1 tablespoon sweet paprika
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 cloves garlic (grated)
  • 2 ½ cups low sodium chicken stock (or vegetable)
  • 2 tablespoons soy sauce (low sodium )
  • 3 tablespoons all-purpose flour
  • 1 cup half and half (or whole milk)
  • ⅓ cup creme fraiche (or sour cream, room temp)
  • 3 tablespoons chopped parsley
PREP
5M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.