Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Sopitos de Colima
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 13%
CARBS 17G43% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick fried corn cakes topped with seasoned ground pork, shredded cabbage, cheese, and a chile sauce from the state of Colima. These hearty, flavorful sopitos are a traditional Mexican street food. Serve with lime and radishes.
mainmexicantacoporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 tazas de harina de maíz nixtamalizado (de la marca que prefieran)
- 4 tazas de agua
- 3 tomates grandes (un ½ kilo)
- 1 ½ cucharada de orégano
- 1 diente de ajo (sin piel)
- ½ cucharadita de cominos enteros
- ½ cucharadita de pimienta entera
- sal (al gusto)
- 1 ½ lb de carne molida de cerdo (unos 650 gr)
- 1 diente de ajo grande (sin pelar)
- 2 hojas de laurel
- 1 repollo mediano (cortado en tiras)
- 1 ½ tazas de frijoles fritos
- 1 taza de cebolla picada
- 2 tomates frescos (en rebanadas)
- rabanitos (en rodajas finas)
- queso seco (ver notas)
- manteca o aceite (para freír)
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 13%
CARBS 17G43% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 20m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 50mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.