Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (12)
Sopita de fideos
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 51%
CARBS 103G63% OF CAL
6G FIBER10G SUGAR87G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Mexican soup of thin noodles in a savory tomato and onion broth made with homemade chicken stock. It's an economical, comforting everyday dish that evokes home cooking.
mainmexicansoupdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (220gr) de fideos delgados (en trozos)
- 1 tomate mediano (3 oz/85gr)
- ½ cebolla mediana (2 oz/60gr)
- 1 diente de ajo pequeño
- 4 tazas (1 lt) caldo de pollo casero (o 1 cubito de Knorr suiza)
- Aceite de canola (o del tipo que prefieran)
- Sal
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 51%
CARBS 103G63% OF CAL
6G FIBER10G SUGAR87G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.