Belly Full · by Amy Flanigan★ 5.0 (22)
Sopapilla Cheesecake
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sopapilla cheesecake combines cinnamon-sugar layered pastry with sweetened cream cheese filling and drizzles of honey. A cross between sopapillas and cheesecake, this dessert bar captures New Mexican-churro flavors.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups granulated sugar (divided)
- 1 tsp ground cinnamon
- (2) 8 oz. packages cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
- (2) 8 oz. tubes refrigerated seamless crescent roll sheets ((see note))
- 3 tbsp unsalted butter (melted)
- ¼ cup honey
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 20G49% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 30g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.