The Girl Who Ate Everything · by Christy Denney★ 4.6 (116)
Sopapilla Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 22%
CARBS 47G49% OF CAL
0G FIBER32G SUGAR15G OTHER
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Mexican-inspired dessert with layers of crescent roll dough, creamy cheesecake filling, and a cinnamon-sugar topping. It's sweet, indulgent, and travels well.
dessertmexicanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8 ounce cans) Pillsbury crescent rolls
- 2 (8 ounce packages) cream cheese (room temperature)
- 1 1/2 cups sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 22%
CARBS 47G49% OF CAL
0G FIBER32G SUGAR15G OTHER
FAT 19G45% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 415mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.