Lil' Luna · by Kristyn Merkley★ 5.0 (273)
Sopa de Fideo Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 27%
CARBS 36G80% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 16G80% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican noodle soup with toasted fideo pasta, tomato broth, and melted cheese. Comfort food that comes together in minutes for an easy weeknight dinner.
mainmexicansoup
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons vegetable oil
- 1 (7-ounce) bag fideo pasta
- 2 (8-ounce) cans tomato sauce
- 24 ounces chicken broth, (low sodium)
- ½-1 cup Mexican cheese, (shredded)
- garlic salt, (with parsley flakes)
- pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 27%
CARBS 36G80% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 16G80% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.