Vanilla and Bean · by Traci York★ 4.9 (21)

Soft Yeasted Multigrain Bread

Name: Soft Yeasted Multigrain Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1/4 C 10 Grain Cereal (*See Note 40g); 2 Tbs Thick Rolled Oats (18g); 2 Tbs Quinoa (24g); 2 Tbs Flax Seed (26g); 2 Tbs Sunflower Seeds (22g); 1/3 C Water (79g); 1/2 C Milk (+ 1 teaspoon apple cider vinegar 140g, use plant or whole milk, I use homemade cashew milk); 1 1/2 C White Unbleached Bread Flour (264g); 1 1/2 C Whole Wheat Bread Flour (258g **See Note); 3 Tbs Brown Sugar (46g); 1 1/2 tsp Sea Salt (10g); 1 Tbs Quick Rise Yeast (6g ***See Note); 3 Tbs Cooked Brown Rice (44g ****See Note); 1 1/2 Tbs Maple Syrup; 3/4 C Water (room temperature 178g); Olive Oil (for the bowl and pan ); 1 Tbs Rolled Oats (10g); Bread flour for dusting

NUTRITION · PER SERVING80M COOK

CAL 100%·PRO 100%

CARBS 392G74% OF CAL

26G FIBER57G SUGAR309G OTHER

FAT 31G13% OF CAL

3G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic multigrain bread leavened with commercial yeast and studded with whole grains, seeds, and maple syrup. It requires advance preparation and roughly 4.5 hours to complete.

componentamericanbaked gooddairy freeveganvegetarian

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Ingredients

serves 1

1/4 C 10 Grain Cereal (*See Note 40g)
2 Tbs Thick Rolled Oats (18g)
2 Tbs Quinoa (24g)
2 Tbs Flax Seed (26g)
2 Tbs Sunflower Seeds (22g)
1/3 C Water (79g)
1/2 C Milk (+ 1 teaspoon apple cider vinegar 140g, use plant or whole milk, I use homemade cashew milk)
1 1/2 C White Unbleached Bread Flour (264g)
1 1/2 C Whole Wheat Bread Flour (258g **See Note)
3 Tbs Brown Sugar (46g)
1 1/2 tsp Sea Salt (10g)
1 Tbs Quick Rise Yeast (6g ***See Note)
3 Tbs Cooked Brown Rice (44g ****See Note)
1 1/2 Tbs Maple Syrup
3/4 C Water (room temperature 178g)
Olive Oil (for the bowl and pan )
1 Tbs Rolled Oats (10g)
Bread flour for dusting

At a glance

PER SERVING · TIME 80M