The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (103)
Soft Pretzels
NUTRITION · PER SERVING36M COOK
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery soft pretzels with a soft interior and salty exterior. Can be enjoyed plain or dipped in cheese sauce or mustard.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups water (100-110℉)
- 1 tablespoon instant dry yeast
- 1/4 cup brown sugar
- 3 to 3 1/2 cups all-purpose flour
- 1 1/2 cups water (110℉)
- 1/4 cup baking soda
- 1/4 cup salted butter (melted, for brushing)
- 1 tablespoon coarse salt (or flake salt)
At a glance
PER SERVING · TIME 36M
CAL 8%·PRO 9%
CARBS 26G62% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 1882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.