Once Upon a Chef · by Jennifer Segal★ 4.9 (147)
Soft Pretzels
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 19%
CARBS 50G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade pretzels with a slight sweetness. Similar to Auntie Anne's, these are fun to make and perfect as a snack or party food.
starteramericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 5 tablespoons unsalted butter, (divided)
- 3 tablespoons (packed) light brown sugar
- 2¼ teaspoons instant/rapid-rise yeast (1 package)
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon fine salt
- ¼ cup baking soda
- ¾ teaspoon coarse salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 19%
CARBS 50G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 3220mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.