Sally's Baking Addiction · by Sally★ 4.9
Soft Pretzel Bites
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 21%
CARBS 76G78% OF CAL
3G FIBER2G SUGAR71G OTHER
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft pretzel nuggets made with a quick six-ingredient dough requiring minimal rise time. Perfect for yeast beginners, these tear-apart bites with a mustard dip are crowd favorites.
starteramerican🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 and 1/2 cups (360g/ml) warm water (lukewarm; around 100°F (38°C) is great)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 1 Tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
- 3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- topping: coarse salt/coarse sea salt
- 1/2 cup (120g) baking soda
- 9 cups (2.1L) water
- spicy cheese sauce or your favorite mustard
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 21%
CARBS 76G78% OF CAL
3G FIBER2G SUGAR71G OTHER
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 7299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 7299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.