Live Well Bake Often · by Danielle Rye★ 4.8 (156)
Soft Peanut Butter Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender peanut butter cookies full of nutty flavor, made without chilling. Easy to prepare and great for lunch boxes, parties, or whenever you need a quick sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 and 1/2 cups (190 grams) all purpose flour, spooned & leveled
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened
- 3/4 cup (150 grams) light brown sugar (packed)
- 1/4 cup (50 grams) granulated sugar
- 3/4 cup (190 grams) creamy peanut butter
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 3 tablespoons (40 grams) granulated sugar (optional)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.