RecipeTin Eats · by Nagi★ 5.0 (552)
SOFT NO KNEAD Dinner Rolls
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 36G62% OF CAL
1G FIBER5G SUGAR29G OTHER
FAT 7G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls made without kneading or a stand mixer. Lightly salted with a touch of sweetness, perfect for accompanying a meal.
sideamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 tbsp dry yeast ((Note 1))
- 1/4 cup caster/superfine sugar (, or sub with normal white sugar)
- 1/2 cup warm water ((Note 2))
- 4 cups bread flour + extra for dusting ((Note 3))
- 1 1/2 tsp salt (, cooking/kosher salt)
- 1 cup milk, (lukewarm, whole or low fat, (Note 2))
- 50g / 3 1/2 tbsp unsalted butter (, melted and cooled)
- 2 eggs (, at room temperature, beaten with fork)
- 1 tbsp butter (, melted)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 36G62% OF CAL
1G FIBER5G SUGAR29G OTHER
FAT 7G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.