Vanilla and Bean · by Traci York★ 5.0 (39)
Soft Homemade Cranberry Orange Sourdough Bread Recipe
NUTRITION · PER SERVING855M COOK
CAL 12%·PRO 12%
CARBS 50G84% OF CAL
2G FIBER16G SUGAR33G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally leavened sourdough bread with fresh orange zest and plump dried cranberries, sweetened with honey. Tender and aromatic, perfect toasted with butter.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup (50 grams) Sourdough Starter (100% hydration, previously fed, doubled in size)
- 1 1/4 cup (270 grams) Water (80 degrees fahrenheit (26 celsius) )
- 1 tablespoon Orange Zest (from about three large oranges, like Cara Cara)
- 1/3 cup (75 grams) Orange Juice (fresh squeezed)
- 5 tablespoons (95 grams) Honey (or maple syrup* (see note))
- 3 1/2 cups + 3 tablespoons (475 grams) Unbleached Bread Flour
- 1/4 cup + 1 tablespoon (50 grams) Whole Wheat Flour (stone ground)
- 1 1/2 teaspoons (9 grams) Fine Sea Salt
- 1 cup (145 grams) Dried Cranberries (apple juice sweetened**, rough chopped)
At a glance
PER SERVING · TIME 855M
CAL 12%·PRO 12%
CARBS 50G84% OF CAL
2G FIBER16G SUGAR33G OTHER
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.