Joy Food Sunshine · by Laura Sandford★ 4.9 (96)
Soft Gingerbread Cookies
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies with crispy edges and warm spice flavor. They require no rolling or cutting and can be finished plain, dusted with sugar, or glazed. Perfect for holiday baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
- ½ cup butter (softened)
- ¾ cup brown sugar (packed)
- 3 Tablespoons molasses
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 1 - 1½ Tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
2G FIBER22G SUGAR9G OTHER
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.