Crazy for Crust · by Dorothy Kern★ 4.8 (107)
Soft Gingerbread Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 39G74% OF CAL
0G FIBER25G SUGAR14G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cutout cookies perfect for the holidays. Spiced with ginger, cinnamon, and cloves, decorated with royal icing.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (226g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1 cup (237ml) molasses
- 1 large egg
- 2 tablespoons white vinegar
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 5 Cups (620g) All purpose flour (Sifted)
- 3 tablespoons meringue powder
- 4 cups (452g) powdered sugar
- 1 teaspoon vanilla extract
- 5 tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 39G74% OF CAL
0G FIBER25G SUGAR14G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.