Sally's Baking Addiction · by Sally★ 4.8
Soft Dinner Rolls Recipe
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 8%
CARBS 24G62% OF CAL
1G FIBER3G SUGAR21G OTHER
FAT 4G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls made with just seven ingredients. A classic dinner bread that complements any main course.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
- 2 Tablespoons granulated sugar, divided
- 1 large egg
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces
- 1 teaspoon salt
- 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
- optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 8%
CARBS 24G62% OF CAL
1G FIBER3G SUGAR21G OTHER
FAT 4G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 25m
- Cook
- 22m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 205M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.