The Girl Who Ate Everything · by Christy Denney★ 4.7 (73)
Soft Cinnamon Rolls
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 13%
CARBS 60G54% OF CAL
4G FIBER37G SUGAR19G OTHER
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade cinnamon rolls swirled with cinnamon and brown sugar, topped with cream cheese frosting. Comforting and indulgent for breakfast or brunch.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons white sugar
- 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6 cups all-purpose flour ((plus more as needed))
- 1 cup unsalted butter, softened to room temperature
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 8 ounces cream cheese
- ½ cup unsalted butter, softened to room temperature
- 1 teaspoon vanilla
- 4 cups confectioner’s sugar
- 2-3 tablespoons whole milk or cream
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 13%
CARBS 60G54% OF CAL
4G FIBER37G SUGAR19G OTHER
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.