Soft Cinnamon Rolls
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Cafe Delites · by Karina Carrel4.8 (140)

Soft Cinnamon Rolls

NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 17%
CARBS 53G58% OF CAL
5G FIBER26G SUGAR22G OTHER
FAT 13G33% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls with a simple homemade dough and cream cheese glaze. Lightly sweet with warm cinnamon swirls, they're perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk (warmed to the touch, NOT HOT - temp at 110°F or 45°C)
  • 1/4 cup melted butter
  • 5 tablespoons granulated sugar
  • 2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
  • 1 large egg (lightly whisked)
  • 3 1/2 cups all purpose (or plain flour)
  • 1/4 teaspoon salt
  • 1 spray cooking oil spray
  • 3/4 cup brown sugar (loosely packed )
  • 3 tablespoons ground cinnamon
  • 4 tablespoons butter (melted)
  • 4 ounces cream cheese (room temperature)
  • 2 tablespoon butter (melted )
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar
PREP
110M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.