Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (1200)
Soft Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate chip cookies loaded with chocolate, ready in 22 minutes with no chilling required. A classic cookie that's easy and reliable every time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 cup unsalted butter ((16 Tbsp), softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour (measured correctly*)
- 1 tsp baking soda (sifted)
- 1 tsp salt
- 2 cups semi-sweet chocolate chips ((12 oz), divided reserving 1/4 cup for the top)
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 7%
CARBS 28G51% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 11G47% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 13mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.