Handle the Heat · by Tessa Arias★ 4.8 (212)
Soft Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 32G58% OF CAL
2G FIBER21G SUGAR9G OTHER
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey chocolate chip cookies with butterscotch flavor and two secret ingredients to keep them perfectly tender. Ready in just 30 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 3/4 cups (349 grams) all-purpose flour,
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 10 tablespoons (141 grams) unsalted butter, (at cool room temperature)
- 1/4 cup (57 grams) cream cheese, (at room temperature)
- 1 1/4 cups (250 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs, (at cool room temperature)
- 1 1/2 teaspoons vanilla
- 2 cups (340 grams) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 32G58% OF CAL
2G FIBER21G SUGAR9G OTHER
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.