Meaningful Eats · by Erin Collins★ 5.0 (291)
Soft, Buttery Homemade Caramels
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 20G77% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade caramels with a tender, melt-in-your-mouth texture. A classic candy perfect for gifting or enjoying during the holidays.
dessertamericanbaked good🌡️ thermometer🥧 baking dishgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 4 cups (800g) granulated sugar
- 2 sticks (226g) butter
- 2 cups (480ml) white corn syrup
- 1 teaspoon kosher salt
- 2 12 oz. cans (708ml) evaporated milk
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 20G77% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 30mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.