The Salty Marshmallow · by Nichole★ 4.9 (69)
Soft Batch Christmas Sprinkle Cookies
NUTRITION · PER SERVING142M COOK
CAL 6%·PRO 3%
CARBS 19G68% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft batch sugar cookies studded with red and green sprinkles, requiring no dough rolling. These are quick holiday favorites with a tender crumb and festive appearance, perfect for Christmas celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Stick butter (softened)
- 1/4 Cup cream cheese (softened)
- 1 1/2 Cups granulated sugar
- 2 Large eggs
- 1 Teaspoon vanilla extract
- 1 Teaspoon almond extract
- 2 1/2 Cups all purpose flour
- 2 Teaspoons corn starch
- 1 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1 Cup sprinkles (nonpareils)
At a glance
PER SERVING · TIME 142M
CAL 6%·PRO 3%
CARBS 19G68% OF CAL
1G FIBER12G SUGAR6G OTHER
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 12m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.