Chelsea's Messy Apron · by Chelsea Lords★ 4.7 (54)
Soft-Baked Oatmeal Breakfast Bars
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 26G48% OF CAL
2G FIBER17G SUGAR7G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free oatmeal bars packed with oats, nut butter, and dark chocolate. A wholesome grab-and-go breakfast for busy mornings.
starteramericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old-fashioned oats
- 1/3 cup oat flour (finely ground oats)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup creamy peanut butter
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1/3 cup light brown sugar (lightly packed)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk (save the whites for another recipe or discard them)
- 1/2 cup dark chocolate chips (coarsely chopped)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 26G48% OF CAL
2G FIBER17G SUGAR7G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.