Vanilla and Bean · by Traci York★ 4.8 (64)
Soft and Puffy Sourdough Pita Bread
NUTRITION · PER SERVING756M COOK
CAL 14%·PRO 18%
CARBS 51G72% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and puffy sourdough pita bread made with a sourdough starter. Perfect for wrapping sandwiches or scooping dips, with a tender crumb and authentic flavor.
componentmediterraneanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (200 grams) Sourdough Starter (100% hydration, active and doubled in size)
- 3/4 cup + 2 tablespoons (200 grams) Warm Water (80 degrees Fahrenheit (27 Celsius))
- 2 tablespoons Maple Syrup (or honey)
- 2 tablespoons Extra Virgin Olive Oil
- 2 cups (300 grams) Bread Flour (unbleached)
- 1/2 cup (85 grams) Whole Wheat Flour (stone ground)
- 1 teaspoon (6 grams) Fine Sea Salt
At a glance
PER SERVING · TIME 756M
CAL 14%·PRO 18%
CARBS 51G72% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.