Handle the Heat · by Tessa Arias★ 4.9 (786)
Soft and Chewy Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies made with simple pantry ingredients. These tender, buttery cookies have just the right amount of chewiness and come together in about 25 minutes for a classic treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2½ cups (318 grams) all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 2 sticks (226 grams) unsalted butter, (at cool room temperature)
- 1¼ cups (250 grams) granulated sugar, (plus ¼ cup (50 grams) for rolling)
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER19G SUGAR12G OTHER
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.