Live Well Bake Often · by Danielle★ 4.9 (73)
Soft and Chewy Snickerdoodle Recipe
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy butter cookies coated in cinnamon and sugar. These snickerdoodles are easy to make and bake up golden and tender with a sweet-spiced coating. Perfect for dessert or a casual treat.
dessertamerican🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 54- 3 cups (375 grams) all-purpose flour, spooned & leveled
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (230 grams, or 2 sticks) unsalted butter (softened)
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar (packed)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 teaspoons pure vanilla extract
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 2%
CARBS 12G55% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 4G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.