Soft and Chewy Pumpkin Oatmeal Cookies
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Live Well Bake Often · by Danielle Rye4.9 (38)

Soft and Chewy Pumpkin Oatmeal Cookies

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER6G SUGAR7G OTHER
FAT 5G40% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy pumpkin oatmeal cookies full of fall spices. Perfect for autumn snacking and dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (125 grams) all-purpose flour ((spooned & leveled))
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter (softened to room temperature)
  • 1/2 cup (100 grams) brown sugar (lightly packed)
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg yolk (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (80 grams) pumpkin puree (squeeze out excess moisture with paper towels*)
  • 1 and 1/2 cups (150 grams) old-fashioned rolled oats
PREP
15M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.