Live Well Bake Often · by Danielle Rye★ 4.9 (514)
Soft and Chewy Oatmeal Raisin Cookies
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 4%
CARBS 19G61% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with oats and raisins, with warm spice from cinnamon. These are easy homemade cookies that strike a balance between chewiness and structure. A classic treat perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (125 grams) all-purpose flour ((spooned & leveled))
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 and 1/2 cups (150 grams) old-fashioned rolled oats
- 1/2 cup (115 grams) unsalted butter ((softened))
- 1/2 cup (100 grams) packed light or dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 large egg ((room temperature))
- 1 teaspoon pure vanilla extract
- 1 cup (150 grams) raisins
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 4%
CARBS 19G61% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 11mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.