Barefeet in the Kitchen · by Mary Younkin★ 4.8 (31)
Soft and Chewy Oatmeal Butterscotch Cookies
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with butterscotch chips and oats. A classic treat with buttery texture and rich caramel flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter (softened)
- 1/2 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour *
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups old-fashioned rolled oats
- 1 2/3 cups (approximately 11 oz) butterscotch chips
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER19G SUGAR10G OTHER
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.