Soft and Chewy Lemon Cookies
View original ↗
Averie Cooks · by Averie Sunshine4.5 (853)

Soft and Chewy Lemon Cookies

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 34G62% OF CAL
1G FIBER18G SUGAR16G OTHER
FAT 8G34% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy lemon cookies deliver bold, bright lemon flavor in a tender cookie studded with cornstarch for extra chew. They're not cakey but rich with citrus notes and perfect for lemon lovers. These are ideal for dessert or as a lemon-forward treat.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1 large egg
  • 1 tablespoon lemon extract
  • 2 tablespoons lemon zest
  • 1 tablespoon honey
  • yellow food coloring (optional and as desired)
  • 2 cups flour
  • 2 teaspoons cornstarch
  • pinch salt (optional and to taste)
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • confectioners’ sugar for dusting or lemon glaze + lemon zest (optional)
PREP
15M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.