Iowa Girl Eats · by Kristin Porter★ 4.7 (57)
Soft and Chewy Gluten Free Sugar Cookies (Cut Out and Drop Options)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 2%
CARBS 25G63% OF CAL
0G FIBER12G SUGAR13G OTHER
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free sugar cookies that can be dropped or rolled and cut into shapes. Made with gluten-free flour, they bake quickly and taste just like traditional sugar cookies.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (1-1/2 sticks, softened to room temperature (NOT MELTED))
- 1-1/2 cups granulated sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 2-3/4 cups gluten free baking flour blend WITH binder (see notes)
- 3/4 teaspoon baking powder
- 1/4 slightly heaping teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 2%
CARBS 25G63% OF CAL
0G FIBER12G SUGAR13G OTHER
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.