Mel's Kitchen Cafe · by Mel★ 4.6 (501)
Soft and Chewy Gingerbread Cookies
NUTRITION · PER SERVING84M COOK
CAL 7%·PRO 4%
CARBS 23G61% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies spiced with cinnamon, ginger, and cloves. Warm, comforting, and perfect for holidays or any time you want a spiced treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 3/4 cup packed dark or light brown sugar
- 3/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup butter, softened to room temperature
- 3/4 cup unsulphured molasses (not black strap)
- 2 tablespoons milk
At a glance
PER SERVING · TIME 84M
CAL 7%·PRO 4%
CARBS 23G61% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 9m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.