Mel's Kitchen Cafe · by Mel★ 4.7 (1231)
Soft and Chewy Drop Sugar Cookies
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 3%
CARBS 14G50% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy drop sugar cookies made from basic pantry ingredients. A simple, tender cookie that's easy to make in quantity.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup salted butter (softened to cool room temperature)
- 1 1/3 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour (see note!)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar or sprinkles (for rolling)
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 3%
CARBS 14G50% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 92mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.