Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Soft and Chewy (Contest-Winning) Peanut Butter Cookies
NUTRITION · PER SERVING1455M COOK
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a sugar crust and sweet-salty flavor. Made in one bowl without a stand mixer. Perfect for snacking or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 1 cup (225 g) unsalted butter, melted and slightly cooled, see notes above
- 1.5 cups (300 g) packed light brown sugar, or slightly less, see notes above
- 1 tablespoon vanilla extract
- 2 large eggs, cold
- 1 cup (255 g) smooth peanut butter, such as JIF or Skippy (i.e. not all-natural)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1.25 teaspoons (5 gram) kosher salt
- 2.5 cups (325 g) all-purpose flour
- 2 to 4 tablespoons (25 to 50 g) granulated sugar for rolling
- flaky sea salt for sprinkling, optional
At a glance
PER SERVING · TIME 1455M
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
2G FIBER16G SUGAR9G OTHER
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 15m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.