Live Well Bake Often · by Danielle Rye★ 4.9 (200)
Soft and Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING157M COOK
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies loaded with chocolate, made with brown sugar for extra richness. Thick and indulgent, they deliver that perfect cookie texture every time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 2 and 3/4 cups (345 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (230 grams; 2 sticks) unsalted butter, softened
- 1 cup (200 grams) light brown sugar (packed)
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 12-ounce package (2 cups; 340g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 157M
CAL 8%·PRO 4%
CARBS 20G52% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.