Broma Bakery · by Sofi | Broma Bakery★ 4.8
Soft and Chewy Butterscotch Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
2G FIBER17G SUGAR8G OTHER
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with both butterscotch and chocolate chips. Classic comfort cookies that pair perfectly with a glass of milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, browned
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butterscotch chips
- 1/3 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
2G FIBER17G SUGAR8G OTHER
FAT 12G49% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.