Sofrito Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in sofrito, tomato sauce, and white wine in the oven until tender and aromatic. Puerto Rican in inspiration, this easy one-pan dish is flavorful and weeknight-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 6 to 8 bone-in, skin-on chicken pieces ( (thighs, legs, or both - 3 1/2 to 4 pounds total))
- Coarse salt and ground pepper
- 1/2 cup sofrito
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- 1/3 cup dry white wine
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 652mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.