Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (86)
Sock It To Me Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 11%
CARBS 66G50% OF CAL
1G FIBER45G SUGAR20G OTHER
FAT 28G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery bundt cake with a cinnamon-brown sugar-pecan swirl throughout and vanilla glaze. Moist and rich with nutty sweetness. A classic Southern dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups unsalted butter (room temp)
- 3 cups granulated sugar
- 6 large eggs
- 3 cups cake flour (sifted)
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 1 cup sour cream (room temperature)
- 2 tbsp pure vanilla extract
- 1 cup chopped pecans
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup confectioner's sugar
- 1 tbsp milk (plus 1 tsp)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 11%
CARBS 66G50% OF CAL
1G FIBER45G SUGAR20G OTHER
FAT 28G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.