Sock It To Me Cake

• 3 sticksbutter — room temperature
• 2½ cupssugar
• 6eggs — room temperature
• 1 tbspvanilla extract
• 3 cupsall-purpose flour — spooned and leveled, or cake flour
• ½ tspbaking powder
• ½ tspsalt
• 1 cupsour cream — room temperature, 8 oz

Pecan Streusel

• 1 cuppecans — chopped
• ⅓ cuplight brown sugar — packed
• 1 tspcinnamon
• ¼ tspnutmeg

Vanilla Icing

• 1½ cupsconfectioners’ sugar
• 2–3 tbspmilk
• 1 tbspbutter — melted
• 1 tspvanilla extract