SNICKERS® Almond Cheesecake Pops

Name: SNICKERS® Almond Cheesecake Pops
Yield: 0
Cuisine: american
Ingredients: 4 8 ounce packages cream cheese; 1 1/2 cups white sugar; 3/4 cup milk; 4 eggs; 1 tablespoon vanilla extract; 1/4 cup all-purpose flour; 4 SNICKERS Almond Bars chopped; 1 pound white almond bark; 1/2 cup chocolate chips; Melted caramel bits, baking aisle; Sliced almonds; Directions; Preheat oven to 350 degrees F, 175 degrees C. Line an 8x8 baking dish with non-stick foil or greased parchment paper.; In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla and flour until smooth. Stir in chopped SNICKERS.; Pour into pan.; Bake in preheated oven for 1 hour or until set.; Let cool to room temperature on counter and then in fridge for 4-6 hours, overnight is fine too; Cut the cheesecake into little square and insert a stick or paper straw.; Freeze 4-6 hours.; Melt your almond bark in a double boiler or in microwave until smooth and melted.; Quickly dip your frozen cheesecake bites in the almond bark and set onto wax paper.; Melt your chocolate chips and drizzle over pops.; Sprinkle with almonds.; Drizzle with melted caramel.; Serve to your amazed guests.; Refrigerate leftovers.

Nutrition Facts

Per serving · recipe makes 17

Servings

Calories

25% of a 2,000 cal day

497KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat31g

40%

Saturated20g

100%

Unsaturated10g

—

Total Carbs51g

19%

Fiber1g

Total Sugars48g

—

incl. Added Sugars45g

90%

Starch3g

—

Sodium236mg

10%

% Daily Value is based on a 2,000 calorie day.

Bite-sized cheesecake pops with a Snickers theme, combining chocolate, almonds, and caramel. Frozen treats perfect for parties or dessert.

Ingredients

17 SERVINGS

32 ozcream cheese — 4 packages
1½ cupswhite sugar
¾ cupmilk
4eggs
1 tbspvanilla extract
¼ cupall-purpose flour
4SNICKERS Almond Bars — chopped
1 lbwhite almond bark
½ cupchocolate chips
caramel bits — melted
Sliced almonds
Directions
Preheat oven to 350 degrees F, 175 degrees C. Line an 8x8 baking dish with non-stick foil or greased parchment paper.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla and flour until smooth. Stir in chopped SNICKERS.
Pour into pan.
Bake in preheated oven for 1 hour or until set.
Let cool to room temperature on counter and then in fridge for 4-6 hours, overnight is fine too
cheesecake
Freeze 4-6 hours.
almond bark
Quickly dip your frozen cheesecake bites in the almond bark and set onto wax paper.
chocolate chips — melted
almonds — as needed
melted caramel — drizzle
Serve to your amazed guests.
Refrigerate leftovers.

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on lifewiththecrustcutoff.comParrish’s original page

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dessertamericanvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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