House of Nash Eats · by Amy Nash★ 5.0 (69)
Snickerdoodles Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy classic snickerdoodles coated in cinnamon and sugar. These easy-to-make cookies are a perennial favorite for dessert or a sweet snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup (227g) salted butter (softened)
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract
- 2 3/4 cups (388g) all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER15G SUGAR12G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 20mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.