Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (65)
Snickerdoodle Recipe
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 4%
CARBS 25G54% OF CAL
1G FIBER12G SUGAR12G OTHER
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodles are soft, thick, and chewy cookies with cinnamon-sugar-coated edges and tender centers. A classic treat, they're perfect for snacking or sharing at gatherings.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 16 tablespoons unsalted butter (melted and cooled to room temperature)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar (firmly packed)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2-3/4 cups flour (see note 1)
- 1-1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 3 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 4%
CARBS 25G54% OF CAL
1G FIBER12G SUGAR12G OTHER
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.