Lil' Luna · by Kristyn Merkley★ 5.0 (3559)
Snickerdoodle Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy snickerdoodles coated in cinnamon sugar with a nostalgic, comforting flavor. A classic cookie that's simple to make and great for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2¾ cups all-purpose flour
- 2 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, (just softened)
- 1½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- 2 tablespoons cinnamon
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER10G SUGAR6G OTHER
FAT 6G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.