Name: Snickerdoodle Pancakes with Cinnamon Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: american
Ingredients: 3/4 cup milk; 2 Tbsp white vinegar; 1 cup all-purpose flour; 2 Tbsp granulated sugar; 2 tsp ground cinnamon; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 large egg; 2 Tbsp salted butter, (melted); 1 cup powdered sugar; 1 tsp vanilla; 2 tsp ground cinnamon; 2-4 Tbsp milk

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Snickerdoodle Pancakes with Cinnamon Glaze

Nutrition Facts

Per serving · recipe makes 3 · 20m total

Servings

Calories

24% of a 2,000 cal day

474KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat11g

15%

Saturated6g

32%

Unsaturated5g

—

Total Carbs84g

31%

Fiber3g

11%

Total Sugars48g

—

incl. Added Sugars44g

88%

Starch33g

—

Sodium874mg

38%

% Daily Value is based on a 2,000 calorie day.

Fluffy pancakes dusted with cinnamon sugar and drizzled with a sweet cinnamon glaze. A special weekend breakfast that feels indulgent without being overly complicated.

Ingredients

3 SERVINGS

¾ cupmilk
2 tbspwhite vinegar
1 cupall-purpose flour
2 tbspgranulated sugar
2 tspground cinnamon
½ tspbaking soda
1 tspbaking powder
½ tspsalt
1large egg
2 tbspsalted butter — melted

Glaze

1 cuppowdered sugar
1 tspvanilla
2 tspground cinnamon
2–4 tbspmilk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on A Taste of MadnessCathleen Childs’s original page

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mainamericanbaked goodeggsvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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