Real Housemoms · by Aubrey★ 4.5 (109)
Snickerdoodle Cupcakes
NUTRITION · PER SERVING41M COOK
CAL 19%·PRO 12%
CARBS 59G61% OF CAL
2G FIBER46G SUGAR11G OTHER
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon-sugar cupcakes topped with cream cheese frosting. A childhood favorite reimagined in cupcake form, fluffy and perfectly spiced.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1 cup granulated sugar
- 3/4 cup buttermilk (or whole milk)
- 1/4 cup sour cream
- 2 teaspoons vanilla
- 2 egg whites
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 41M
CAL 19%·PRO 12%
CARBS 59G61% OF CAL
2G FIBER46G SUGAR11G OTHER
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 16m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 39mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.