
I Heart Naptime · by Jamielyn Nye★ 5.0 (86)
Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies rolled in cinnamon sugar, a classic favorite with rich vanilla and brown sugar in every bite. Sweet and spiced, perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226 grams) unsalted butter (, 2 sticks at room temperature)
- 1 cup (200 grams) granulated sugar
- 1/2 cup (85 grams) light brown sugar (, packed)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups (390 grams) all-purpose flour
- 1/2 teaspoon fine sea salt or table salt
- 1 teaspoon baking soda
- 1 1/2 teaspoon cream of tartar
- 1/4 cup (50 grams) granulated sugar
- 1 1/2 Tablespoons ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
