Sally's Baking Addiction· by Sally★ 4.8

Snickerdoodle Cake

A cinnamon-swirled vanilla cake with brown sugar cinnamon buttercream frosting. Rich, indulgent, and perfect for cinnamon lovers.

Nutrition & ingredients

Ingredients

12 SERVINGS

• 433 gcake flour — spooned and leveled, 3⅔ cup
• 1 tspsalt
• 2 tspbaking powder
• ¾ tspbaking soda
• 340 gunsalted butter — softened, 1½ cup
• 330 ggranulated sugar — 1⅔ cup
• 3large eggs + 2 additional egg whites, at room temperature*
• 1 tbsppure vanilla extract
• 1½ cupsbuttermilk — room temperature, 360 ml
• 100 glight brown sugar — packed, ½ cup, or dark brown sugar
• 41 gall-purpose flour — spooned and leveled, ⅓ cup, or cake flour
• 1 tbspground cinnamon
• 56 gunsalted butter — melted, ¼ cup
• 282 gunsalted butter — softened, 1¼ cup
• 226 gfull-fat brick cream cheese — room temperature, 8 oz
• 150 glight brown sugar — packed, ¾ cup, or dark brown sugar
• 660 gconfectioners’ sugar — 5½ cup
• ¼ cupheavy cream — 60 ml, or whole milk
• 1 tsppure vanilla extract
• ⅛ tspsalt
• —snickerdoodle cookies — optional

Quantities update with the servings stepper.

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Method

4h 10m total

Read the method on Sally's Baking AddictionSally’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

176mg

Calcium

152mg

Iron

3mg

Estimated from ingredients; USDA coverage varies by food.

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